That’s right- tomorrow is our first wedding anniversary. I can’t believe it’s already been a year, honestly! So much has happened, but it also went surprisingly fast.
Because tomorrow, we won’t be home all day (and we’re having fondue so we won’t want more dessert) we decided to have our year-old frozen wedding cupcakes a day early, with a nice bottle of wine.
What do year old, frozen and then thawed cupcakes look and/or taste like, you ask? What about freezer burn, and the fact that you moved with them and they probably thawed and refroze more than once? What about the fact that stuff got stacked on top of them several times while they were in the freezer?
Well. See for yourselves.
Evidently the internet is, occasionaly, correct! Wrapping cake in plastic bags, then tinfoil, then plastic again, then tinfoil again… equals perfect cake, even a year later, even after being thawed and refrozen, and even after being crushed.
They were delicious, and so was this.